From the sea to your tables
4 are the days to handcraft a quality product. Each stage is taken care of with particular attention to detail.
Altamarea deals with all the production processes of smoked fish that offers on the national and international markets. This process begins with the cutting, cleaning and washing of the fish and continues with a series of operations that include dry salting in the salting cells, smoking with fine beech wood smoke and finally the packaging of the products obtained.
Cutting, cleaning and washing of the fish
Salting, hanging and smoking of fish
Product packaging
