Swordfish with pink pepper and lemon peel
Pink pepper and lemon peels give the smoked swordfish that extra something that makes the difference. The delicate flavor is pleasantly pepped up, releasing notes of freshness on the palate.
Shelf Life
50 days
Chunk
1200/1500 gr
Certified Product
Yes
Packaging
Case 100 gr
Sleeve 100 gr
Sleeve 500 gr
1200/1500 gr divided in to 3 neutral sleeves of 400/500 gr each
1200/1500 gr
Project financed with
PO FESR Sicily 2014/2020. “Axis priority 3. Action 3.4.2”
"Incentives to purchase internationalization support services"
Information
European Union
Italian Republic
Region of Sicily
PO FESR Sicily 2014/2020