Smoked swordfish, salmon and tuna
The triptych offers three classics in a single proposal: salmon, swordfish and tuna processed according to the tradition and with the smoking by hanging method. A blaze of goodness, flavors and aromas is released by their precious union.
Shelf Life
40 days
Certified Product
Yes
Packaging
150 gr
Project financed with
PO FESR Sicily 2014/2020. “Axis priority 3. Action 3.4.2”
"Incentives to purchase internationalization support services"
Information
European Union
Italian Republic
Region of Sicily
PO FESR Sicily 2014/2020